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Steve's beer

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday June 6th 2019
1.055
1.010
5.9%
22.7
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Australian - Pale Ale4 kg Australian - Pale Ale 38.1 2.79 94.1%
0.25 kg New Zealand - Medium Crystal Malt0.25 kg New Zealand - Medium Crystal Malt 35.4 56.35 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum 7 g Magnum Hops Pellet 13.2 First Wort 0 min 10.16 11.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 7.97 32.3%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.53 32.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 5 days 24.2%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Campden tablet Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1.09 ml Lactic acid Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion -- 66 °C 40 min
Temperature -- 71 °C 20 min
5 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.4 L) 24.4
Mash volume with grains (equipment estimates 27.5 L) 24.6
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.1 L) 24.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.2 L) 23
Total: 24.4  
Equipment Profile Used: System Default
"Steve's beer" Australian Sparkling Ale beer recipe by Trialben. BIAB, ABV 5.9%, IBU 22.66, SRM 6.56, Fermentables: (Australian - Pale Ale, New Zealand - Medium Crystal Malt) Hops: (Magnum , Citra) Other: (Campden tablet, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-17 03:15 UTC