8 KG US05
127 calories
10.9 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 kg |
German - Pilsner8 kg Pilsner |
|
38 |
1.6 |
100% |
8 kg / ₺₺ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
13.25 |
25% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
40 min |
17.45 |
37.5% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
20 min |
12.04 |
37.5% |
40 g
/ ₺₺ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Simcoe (Pellet) 40 g Simcoe (Pellet) Hops |
|
42.74 |
100% |
40 g
/ ₺₺ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
20 L |
|
Sparge |
-- |
50 °C |
30 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 48.18 L. Suggest reducing initial strike volume to 40.12 L and adding 2.78 L sparge/top-off.
|
42.9 |
Strike water volume (equipment estimates 42.8 L)
|
42.9 |
Mash volume with grains (equipment estimates 48.1 L)
|
48.2 |
Grain absorption losses
|
-8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.9 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
28 |
Volume into fermentor
|
28 |
Total:
|
42.9
|
Equipment Profile Used: |
System Default |
"8 KG US05" Fruit Beer recipe by SAMSA ÇAVUŞ. BIAB, ABV 4.56%, IBU 42.73, SRM 3.74, Fermentables: (Pilsner) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-06 11:01 UTC