Irish Dry Stout - Beer Recipe - Brewer's Friend

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Irish Dry Stout

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: White Labs
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday June 6th 2019
10.2 °P
2.1 °P
4.3%
26.5
23.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 89.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 5.6%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.2%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.2%
4.45 kg / руб 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 26.46 100%
50 g / руб 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
руб 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L temp. water - 71dg.C Infusion 68 °C 65 °C 75 min
mashout Temperature -- 72 °C 30 min
20 L Fly Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.6
Mash volume with grains 18.5
Grain absorption losses -4.5
Remaining sparge water volume 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 24.1 L) 27
Estimated amount in fermentor 27
Total: 35.4  
Equipment Profile Used: System Default
"Irish Dry Stout" Irish Stout beer recipe by White Labs. All Grain, ABV 4.31%, IBU 26.46, SRM 23.7, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Black Patent) Hops: (East Kent Goldings) Other: (Gypsum, Chalk)
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  • Last Updated: 2020-08-03 22:55 UTC