Kyle's GOLD MEDAL Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kyle's GOLD MEDAL Pils

166 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 6.82 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Thursday June 6th 2019
Similar Recipes

Bavarian Pils 2018 (1st, NHC Final Round)

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 23

Pils Mittelfrüh

by Barter & Trade

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 27

Italian Pilsner

by peterj

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 27

1.051
1.008
5.6%
23.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 87%
0.75 lb German - Vienna0.75 lb Vienna 37 4 6.5%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 6.5%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Magnum11 g Magnum Hops Pellet 11.8 Boil 90 min 15.4 23.4%
18 g Domestic Hallertau18 g Domestic Hallertau Hops Pellet 3.2 Boil 30 min 4.91 38.3%
18 g Domestic Hallertau18 g Domestic Hallertau Hops Pellet 3.2 Boil 15 min 3.17 38.3%
47 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 652 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal 156.7 Temperature -- 151 °F 90 min
Starting Mash Thickness: 3.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.65 qt/lb 10.49 42  
Mash volume with grains 11.41 45.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 0.69 2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.82 27.3  
Going into fermentor 6.82 27.3  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Kyle's GOLD MEDAL Pils" German Pils beer recipe by dtwhite. All Grain, ABV 5.6%, IBU 23.48, SRM 3.12, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Magnum, Domestic Hallertau)
Last Updated and Sharing
 
927
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-01 05:48 UTC