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dark ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 6th 2019
1.054
1.010
5.8%
51.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 33.3%
1,000 g Dry Malt Extract - Light1000 g Dry Malt Extract - Light 42 4 22.2%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 46 0.5 11.1%
3,000 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g New Zealand - Light Crystal Malt300 g Light Crystal Malt 35.4 31.98 6.7%
1,200 g New Zealand - American Ale Malt1200 g American Ale Malt 37.3 2.54 26.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 First Wort 0 min 12.29 30%
15 g Citra15 g Citra Hops Pellet 11 First Wort 0 min 13.52 30%
20 g enigma20 g enigma Hops Pellet 15.9 First Wort 0 min 26.05 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.4 L) 10.5
Mash volume with grains (equipment estimates 26.4 L) 11.5
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.5  
Equipment Profile Used: System Default
"dark ale" No Profile Selected beer recipe by Stafo. Extract, ABV 5.78%, IBU 51.86, SRM 13.42, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Light Crystal Malt, American Ale Malt) Hops: (Centennial, Citra, enigma)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 11:37 UTC