split batch Neipa / IPA - Beer Recipe - Brewer's Friend

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split batch Neipa / IPA

267 calories 37.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 267 calories (Per 330ml)
Carbs: 37.4 g (Per 330ml)
Created: Thursday June 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 28.3%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 14.1%
2.20 kg United Kingdom - Pale 2-Row2.2 kg Pale 2-Row 38 2.5 15.5%
0.95 kg Briess - Carapils Malt0.95 kg Carapils Malt 34.5 1.5 6.7%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 7.1%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 7.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.5%
1 kg Briess - Dextrose1 kg Dextrose 45.5 1 7.1%
1 kg Maltodextrin1 kg Maltodextrin 39 0 7.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 3.5%
14.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zythos100 g Zythos Hops Pellet 11 Boil 5 min 10.56 12.9%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 5 min 7.86 12.9%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 95 °C 0 min 10.48 12.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.9%
125 g Ekuanot125 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 16.1%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 12.9%
100 g Ekuanot100 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 12.9%
50 g Zythos50 g Zythos Hops Pellet 11 Boil 60 min 26.47 6.5%
775 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
15 g Epsom Salt Water Agt Mash 0 min.
15 g Gypsum Water Agt Mash 0 min.
10 g Lactic acid Water Agt Mash 0 min.
30 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 68 °C 60 min
15 L Sparge -- 80 °C 10 min
10 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.45 L. Suggest reducing initial water volume to 45.4 L and adding 3.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35
Mash volume with grains (equipment estimates 41.6 L) 42.6
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 24.4 L) 23
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 48.5 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 42
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

split batch. 2 x 20l

post boil hop additions here are for 20l, Neipa.

beer 2, Ipa. Ophaug kviek yeast. 250g Amarillo 100g Zythos day 4

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  • Last Updated: 2020-02-02 15:59 UTC