Pumpkin Hefe - Beer Recipe - Brewer's Friend

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Pumpkin Hefe

174 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday June 6th 2019
1.053
1.011
5.4%
10.3
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 22.7%
3 lb Briess - LME Bavarian Wheat3 lb LME Bavarian Wheat 37.6 3 27.3%
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 9.1%
3.50 lb Pumpkin (fresh)3.5 lb Pumpkin (fresh) 1 0 31.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.82 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.47 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g cinnamon Spice Boil 5 min.
2 g nutmeg Spice Boil 5 min.
1 g ginger Spice Boil 5 min.
 
Yeast
Wyeast - German Wheat 3333
Amount:
0.50 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Crystal wheat only Steeping -- 155 °F 30 min
All others Steeping -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.23 g | 24.9 qt) 2.27 9.1  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 2.35 9.4  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.86 3.4  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.27 9.1
Equipment Profile Used: System Default
"Pumpkin Hefe" Weissbier beer recipe by Efahr23. Partial Mash, ABV 5.39%, IBU 10.29, SRM 8.73, Fermentables: (Dry Malt Extract - Extra Light, LME Bavarian Wheat, CaraCrystal Wheat Malt, Pumpkin (fresh), Honey) Hops: (Tettnanger) Other: (cinnamon, nutmeg, ginger)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 02:06 UTC