Joe Roggenbier - Beer Recipe - Brewer's Friend

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Joe Roggenbier

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jack Deharpport
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday June 6th 2019
1.057
1.014
5.6%
21.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Rye6 lb Rye 38 3.5 50%
2 lb Briess - Bonlander Munich Malt 10L2 lb Bonlander Munich Malt 10L 35.9 10 16.7%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 25%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.1%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.1%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil at 200 °F 60 min 20.96 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma at 200 °F 5 min 0.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 0 0 75 45 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt mash rest (beta glucanase) Infusion -- 130 °F 20 min
step mash, increase to 150 Temperature -- 150 °F 20 min
16 qt sparge water temp is 170, mash should be around 160 Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Joe Roggenbier" Roggenbier beer recipe by Jack Deharpport. All Grain, ABV 5.62%, IBU 21.22, SRM 16.16, Fermentables: (Rye, Bonlander Munich Malt 10L, Maris Otter Pale, Carafa I, Caramel / Crystal 80L, Caramel / Crystal 40L) Hops: (Styrian Goldings, Saaz) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-06 01:44 UTC