Juicy Bits NEIPA Scaled - Beer Recipe - Brewer's Friend

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Juicy Bits NEIPA Scaled

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Neil Fisher - WeldWerks
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday June 6th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg American - Pale 2-Row4.08 kg Pale 2-Row 37 1.8 78.3%
0.44 kg Flaked Wheat0.44 kg Flaked Wheat 34 2 7.9%
0.46 kg Flaked Oats0.46 kg Flaked Oats 33 2.2 7.9%
0.32 kg German - Carapils0.32 kg Carapils 35 1.3 5.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 First Wort 0 min 6.07 1.2%
3 g Citra3 g Citra Hops Pellet 11 First Wort 0 min 5.34 1.2%
3 g El Dorado3 g El Dorado Hops Pellet 15.7 First Wort 0 min 7.63 1.2%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 40 min 3.75 2.2%
5.70 g Citra5.7 g Citra Hops Pellet 11 Whirlpool 40 min 3.3 2.2%
5.70 g El Dorado5.7 g El Dorado Hops Pellet 15.7 Whirlpool at 98 °C 40 min 4.71 2.2%
12.80 g Mosaic12.8 g Mosaic Hops Pellet 12.5 Whirlpool at 98 °C 30 min 4.21 5%
12.80 g Citra12.8 g Citra Hops Pellet 11 Whirlpool at 98 °C 30 min 3.71 5%
12.80 g El Dorado12.8 g El Dorado Hops Pellet 15.7 Whirlpool 30 min 5.29 5%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 1.12 6.7%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool 20 min 0.98 6.7%
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 1.4 6.7%
18.40 g Mosaic18.4 g Mosaic Hops Pellet 12.5 Dry Hop 8 days 7.2%
18.40 g Citra18.4 g Citra Hops Pellet 11 Dry Hop 8 days 7.2%
18.40 g El Dorado18.4 g El Dorado Hops Pellet 15.7 Dry Hop 8 days 7.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 11%
28 g Citra28 g Citra Hops Pellet 11 Dry Hop 4 days 11%
28 g El Dorado28 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 11%
254.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
North Esk - Kingsmeadows
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149.8 2 5 197.7 104.6 16
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.5 L Infusion -- 65 °C 60 min
-- -- 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 35.7
Mash volume with grains (equipment estimates 35 L) 39.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 19
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

10/6/19

Craft Beer & Brewing Mag recipe by Neil Fisher from WeldWerks Juicy Bits NEIPA.

Tweaked goal to 6% abv

PBG 1045
OG 1060
FG 1015
ABV 5.91

33L start in the kettle
32L start of boil

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  • Last Updated: 2019-11-26 08:17 UTC