Fresh Squished
210 calories
24.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
46.07 |
16.7% |
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
16.4 |
33.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.22 |
16.7% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
16.7% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
16.7% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Nugget (Pellet) 1.9999999954251 oz Nugget (Pellet) Hops |
|
46.07 |
16.7% |
6 oz |
Mosaic (Pellet) 5.9999999862754 oz Mosaic (Pellet) Hops |
|
16.4 |
50% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
7.22 |
33.4% |
12 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Fly Sparge |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing initial water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.
|
10.13 |
40.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.13 |
40.5
|
Mash volume with grains
|
12.29 |
49.1
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume
|
6 |
24
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.8 g | 51.2 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil volume (equipment estimates 10.7 g | 42.8 qt)
|
11 |
44
|
Estimated amount in fermentor
|
11 |
44
|
Total:
|
16.13
|
64.5
|
Equipment Profile Used: |
System Default |
"Fresh Squished" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 5.78%, IBU 69.68, SRM 10.52, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 60L) Hops: (Nugget, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-06 01:35 UTC