Grapefruit Pulpin' - Beer Recipe - Brewer's Friend

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Grapefruit Pulpin'

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday June 6th 2019
1.068
1.018
6.6%
66.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 89.7%
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 6.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 20.6 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.72 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 12.47 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.21 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 4.11 8.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 8.85 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing initial water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10.81 g | 43.3 qt) 11 44  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 10.89 43.6  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Grapefruit Pulpin'" American IPA beer recipe by 4DogsBrewing. All Grain, ABV 6.56%, IBU 66.67, SRM 7.28, Fermentables: (Pale 2-Row, Cara 20L, Caramel / Crystal 20L) Hops: (Chinook, Cascade, Amarillo, Simcoe)
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  • Last Updated: 2019-06-06 01:19 UTC