NitWit - Beer Recipe - Brewer's Friend

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NitWit

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 8.2 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Melee Brewing
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday June 5th 2019
1.044
1.011
4.3%
12.6
3.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 6-Row6 lb Pale 6-Row 35 1.8 46.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 31.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.4%
1 lb German - Munich Light1 lb Munich Light 37 6 7.8%
12.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 4.38 40%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 3.71 40%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 4.45 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 lb Loquat Flavor Boil 0 min.
1 lb Loquat Flavor Secondary 7 days
0.50 oz Coriander Spice Boil 10 min.
0.50 oz Paradise Seeds Spice Boil 10 min.
0.50 oz Bitter Orange Peel Flavor Boil 10 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 20 min
Temperature -- 150 °F 60 min
Temperature -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.38 gal (49.51 qt). Suggest reducing initial strike volume to 10.98 gal (43.9 qt) and adding 0.38 gal (1.51 qt) sparge/top-off. 11.35 45.4  
Strike water volume (equipment estimates 11.65 g | 46.6 qt) 11.35 45.4  
Mash volume with grains (equipment estimates 12.67 g | 50.7 qt) 12.38 49.5  
Grain absorption losses -1.6 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.79 g | 39.2 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8.2 32.8  
Volume into fermentor 8.2 32.8  
Total: 11.35 45.4
Equipment Profile Used: System Default
"NitWit" Witbier beer recipe by Melee Brewing. BIAB, ABV 4.26%, IBU 12.55, SRM 3.74, Fermentables: (Pale 6-Row, White Wheat, Flaked Oats, Rice Hulls, Acidulated Malt, Munich Light) Hops: (Mandarina Bavaria, Huell Melon, Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride, Gypsum, Table Salt, Beer Nutrient, Loquat, Coriander, Paradise Seeds, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-08 17:08 UTC