Summertime Amber - Beer Recipe - Brewer's Friend

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Summertime Amber

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 45 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday June 5th 2019
1.045
1.010
4.7%
19.7
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 70.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 19.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.8%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Cascade0.65 oz Cascade Hops Leaf/Whole 7 Boil 20 min 12.29 33.3%
0.65 oz Cascade0.65 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.36 33.3%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Aroma 0 min 33.3%
1.95 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.23 g | 28.9 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt) 8.45 33.8  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.7 g | 22.8 qt) 6.1 24.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Summertime Amber" American Amber Ale beer recipe by Brewer #218711. BIAB, ABV 4.66%, IBU 19.65, SRM 16, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich - Light 10L) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-18 02:44 UTC