American IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA

111 calories 8.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: Medieval
Calories: 111 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday June 5th 2019
1.037
1.005
4.1%
69.2
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 58%
1.20 kg Bestmalz - Munich1.2 kg Munich 37 6.3 17.4%
1.20 kg Bestmalz - BEST Caramel Pils1.2 kg BEST Caramel Pils 37 2.43 17.4%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 7.2%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 10 Boil 60 min 29.1 15.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 40 min 17.88 15.7%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 20 min 11.01 9.8%
20 g Cas20 g Cas Hops Pellet 7 Boil 20 min 6.17 7.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 4.54 7.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.54 7.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 16 °C 0 days 11.8%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop at 16 °C 0 days 11.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop at 16 °C 0 days 11.8%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Agua American Ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 35 100 400 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 66 °C 90 min
26 L Sparge -- 66 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.53 L. Suggest reducing initial water volume to 45.4 L and adding 1.13 L sparge/top-off.  
Heat water added to kettle (equipment estimates 52.6 L) 48.1
Mash volume with grains (equipment estimates 52.6 L) 52.3
Grain absorption losses (steeping) -6.4
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46.5 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 48.1  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Medieval. Extract, ABV 4.08%, IBU 69.24, SRM 4.24, Fermentables: (BEST Pale ale, Munich, BEST Caramel Pils, Corn Sugar - Dextrose) Hops: (Centennial, Cascade, Cas, Amarillo, Simcoe)
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-13 01:54 UTC