Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 211.5 gal (846 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 199.5 gal (798 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 222.27 gal (889.07 qt)
|
183.19 |
732.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
183.19 |
732.8
|
Mash volume with grains
|
222.27 |
889.1
|
Grain absorption losses
|
-61.06 |
-244.3
|
Remaining sparge water volume (equipment estimates 86.47 g | 345.9 qt)
|
104.97 |
419.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
3.15 |
12.6
|
Pre boil volume (equipment estimates 211.5 g | 846 qt)
|
230 |
920
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
210 |
840
|
Going into fermentor
|
210 |
840
|
Total:
|
288.16
|
1152.6
|
Equipment Profile Used: |
System Default |