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French Saison

184 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: 05/06/2019
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday June 5th 2019
1.061
1.006
7.3%
45.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 43.1%
2.50 kg Weyermann - Extra Pale Premium Pilsner Malt2.5 kg Extra Pale Premium Pilsner Malt 38 1.5 43.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.7%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.7%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.7%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.6%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 10.7 Boil 60 min 35.62 50%
20 g Perle20 g Perle Hops Pellet 7.3 Boil 15 min 8.04 33.3%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 1.93 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each orrange pell Flavor Mash 15 min.
3 g lime pell Flavor Mash 15 min.
5 g black peppercorn Spice Mash 15 min.
30 g corriander Flavor Mash 15 min.
5 g irish moss Fining Mash 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 45 °C 15 min
Steeping -- 57 °C 15 min
Steeping -- 66 °C 35 min
Top Off -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.5 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"French Saison" Saison beer recipe by 05/06/2019. All Grain, ABV 7.27%, IBU 45.59, SRM 3.4, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Flaked Oats, Flaked Wheat, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, Perle, Saaz) Other: (orrange pell, lime pell, black peppercorn, corriander, irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 21:28 UTC