Ryems With "Saze On" - Beer Recipe - Brewer's Friend

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Ryems With "Saze On"

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Alex Majors
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday June 5th 2019
1.072
1.014
7.7%
114.6
40.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Rye6 lb Rye 38 3.5 31.6%
5 lb German - Vienna5 lb Vienna 37 4 26.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 26.3%
1.50 lb German - Chocolate Rye1.5 lb Chocolate Rye 31 240 7.9%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 2.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.6%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 100.79 44.4%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 4.58 11.1%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 9.25 11.1%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Aroma 0 min 11.1%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.13 40.5
Equipment Profile Used: System Default
"Ryems With "Saze On"" Saison beer recipe by Alex Majors. All Grain, ABV 7.73%, IBU 114.63, SRM 40.31, Fermentables: (Rye, Vienna, Maris Otter Pale, Chocolate Rye, Carafa I, Special B, CaraMunich) Hops: (Columbus, Styrian Goldings, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 18:21 UTC