Dance of 10,000 Butterflies - Beer Recipe - Brewer's Friend

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Dance of 10,000 Butterflies

263 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 640 gallons
Post Boil Size: 639.4 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday June 5th 2019
1.079
1.020
7.8%
48.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb German - Bohemian Pilsner850 lb Bohemian Pilsner 38 1.9 54.8%
350 lb American - White Wheat350 lb White Wheat 40 2.8 22.6%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 6.5%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 9.7%
100 lb Maltodextrin100 lb Maltodextrin 39 0 6.5%
1,550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Cashmere5 lb Cashmere Hops Pellet 7.7 Whirlpool 25 min 7.69 4.5%
5 lb Azacca5 lb Azacca Hops Pellet 13 Whirlpool 25 min 12.98 4.5%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Whirlpool 25 min 27.46 10%
33 lb Mosaic33 lb Mosaic Hops Pellet 12.5 Dry Hop 0 days 30%
28 lb Cashmere28 lb Cashmere Hops Pellet 7.7 Dry Hop 0 days 25.5%
28 lb Azacca28 lb Azacca Hops Pellet 15 Dry Hop 0 days 25.5%
110 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 15187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 614.1 gal (2456.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 602.1 gal (2408.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 732.25 gal (2929 qt) 616.25 2465  
Strike water volume at mash thickness of 1.7 qt/lb 616.25 2465  
Mash volume with grains 732.25 2929  
Grain absorption losses -181.25 -725  
Remaining sparge water volume (equipment estimates 171.27 g | 685.1 qt) 197.17 788.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.08 32.3  
Pre boil volume (equipment estimates 614.1 g | 2456.4 qt) 640 2560  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 612.6 g | 2450.4 qt) 639.4 2557.6  
Hops absorption losses (whirlpool, hop stand) -12.6 -50.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 626.8 g | 2507.2 qt) 600 2400  
Total: 813.42 3253.7
Equipment Profile Used: System Default
"Dance of 10,000 Butterflies" American Light Lager beer recipe by aero1243. All Grain, ABV 7.77%, IBU 48.14, SRM 4.63, Fermentables: (Bohemian Pilsner, White Wheat, Flaked Wheat, Flaked Oats, Maltodextrin) Hops: (Cashmere, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-05 18:05 UTC