Ferm In Motion - Beer Recipe - Brewer's Friend

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Ferm In Motion

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.67 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday June 5th 2019
1.066
1.013
7.0%
77.7
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pilsner20 lb Pilsner 37 1.8 72.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 9%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 7.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 2.7%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 First Wort 60 min 12.32 1.7%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 51.07 20.3%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool 30 min 14.3 10.2%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 27.1%
8 oz Citra8 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 27.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.6%
29.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.20 g Gypsum Water Agt Mash 1 hr.
12.30 g Gypsum Water Agt Sparge 0 min.
3.90 g Calcium Chloride Water Agt Mash 1 hr.
3.90 g Calcium Chloride Water Agt Sparge 0 min.
1.80 ml Lactic acid Water Agt Mash 1 hr.
1.80 ml Lactic acid Water Agt Sparge 0 min.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Sparge 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baltimore City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
160 20 25 90 225 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.02 gal Infusion -- 152 °F 60 min
9.12 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.43 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.02 36.1  
Mash volume with grains 11.24 45  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 8.37 33.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.4 qt) 13.67 54.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 11.34 45.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 11 44  
Total: 17.39 69.6
Equipment Profile Used: System Default
"Ferm In Motion" Specialty IPA: New England IPA beer recipe by Dpkup. All Grain, ABV 7%, IBU 77.69, SRM 5.16, Fermentables: (Pilsner, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Mosaic, Motueka, Amarillo, Citra, Galaxy) Other: (Gypsum, Calcium Chloride, Lactic acid, Epsom Salt)
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  • Last Updated: 2019-06-05 18:25 UTC