Lemon Lime IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Lime IPA

230 calories 25.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday June 5th 2019
1.069
1.020
6.5%
74.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 11.1%
1 lb American - Rye1 lb Rye 38 3.5 11.1%
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 77.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 45 min 53.26 33.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 14.4 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.36 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 4.71 18.8  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 4.87 19.5  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.71 18.8
Equipment Profile Used: System Default
"Lemon Lime IPA" American IPA beer recipe by Brewer #239423. Partial Mash, ABV 6.5%, IBU 74.02, SRM 15.49, Fermentables: (Caramel / Crystal 120L, Rye, Dry Malt Extract - Light) Hops: (Centennial, Citra)
Last Updated and Sharing
 
332
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-17 14:18 UTC