Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 594 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Jan Doubek
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday June 5th 2019
1.057
1.015
5.4%
41.5
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Pale Ale200 kg Pale Ale 39 2.3 88.9%
25 kg German - Red X25 kg Red X 36 12 11.1%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 kg Sládek4 kg Sládek Hops Pellet 6 Boil at 100 °C 60 min 40.87 44.4%
1 kg Mimosa1 kg Mimosa Hops Pellet 2 Whirlpool at 85 °C 10 min 0.64 11.1%
4 kg Mimosa4 kg Mimosa Hops Pellet 2 Dry Hop at 18 °C 4 days 44.4%
9 kg / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
500 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4914 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 L Infusion -- 52 °C 10 min
Infusion -- 67 °C 40 min
Infusion -- 72 °C 25 min
594 L Fly Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 619.7 L. Suggest reducing initial water volume to 45.4 L and adding 574.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains (equipment estimates 412.5 L) 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 170.6 L) 150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 619.7 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20
Post boil Volume 594
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 411
Going into fermentor 1000
Total: 825.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Jan Doubek. All Grain, ABV 5.42%, IBU 41.51, SRM 5.3, Fermentables: (Pale Ale, Red X) Hops: (Sládek, Mimosa)
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  • Last Updated: 2020-06-15 12:28 UTC