PHBS Fellas Barrel Aged Flanders Hey Diddly - Beer Recipe - Brewer's Friend

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PHBS Fellas Barrel Aged Flanders Hey Diddly

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: PHBS
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday June 5th 2019
1.058
1.015
5.7%
13.8
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg German - Pilsner 38 1.6 38.1%
2.20 kg German - Vienna2.2 kg Vienna 37 4 38.1%
0.45 kg Light Munich Malt - Weyermann0.45 kg Light Munich Malt - Weyermann 36 7 7.8%
0.23 kg German - Wheat Malt0.23 kg Wheat Malt 37 2 4%
0.23 kg Briess - Aromatic Munich Malt 20L0.23 kg Aromatic Munich Malt 20L 35.4 20 4%
0.23 kg American - Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 4%
0.23 kg Belgian - Special B0.23 kg Special B 34 115 4%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 14 Boil 60 min 13.79 100%
8 g / $ 0.00
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.1 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22
Going into fermentor 22
Total: 36.7  
Equipment Profile Used: System Default
"PHBS Fellas Barrel Aged Flanders Hey Diddly" Flanders Red Ale beer recipe by PHBS. All Grain, ABV 5.74%, IBU 13.79, SRM 12.84, Fermentables: (German - Pilsner, Vienna, Light Munich Malt - Weyermann, Wheat Malt, Aromatic Munich Malt 20L, Caramel / Crystal 60L, Special B) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 15:51 UTC