Weisse Nicht - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weisse Nicht

144 calories 11 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 144 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday June 5th 2019
1.048
1.006
5.6%
14.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 58.2%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 36.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hersbrucker15 g Hersbrucker Hops Pellet 2.5 Boil 50 min 3.96 15%
25 g Hersbrucker25 g Hersbrucker Hops Pellet 2.5 Boil 25 min 4.82 25%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.5 Boil 15 min 4.13 30%
30 g Hersbrucker30 g Hersbrucker Hops Pellet 2.5 Boil 5 min 1.66 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 24 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 36.4  
Equipment Profile Used: System Default
"Weisse Nicht" Weissbier beer recipe by Aleks. All Grain, ABV 5.55%, IBU 14.57, SRM 3.35, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat) Hops: (Hersbrucker)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 15:50 UTC