Funk up the juice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Funk up the juice

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday June 5th 2019
1.050
1.011
5.2%
85.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 50%
0.70 kg German - Munich Light0.7 kg Munich Light 37 6 7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 10%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10%
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 13%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 12.32 4%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Whirlpool 0 min 37.39 10.1%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Whirlpool 0 min 35.72 10.1%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 20.2%
75 g Azacca75 g Azacca Hops Pellet 15 Dry Hop 3 days 15.2%
100 g El Dorado100 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 7 days 20.2%
100 g Azacca100 g Azacca Hops Leaf/Whole 15 Dry Hop 7 days 20.2%
495 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
Wyeast - Brettanomyces lambicus 5526
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming Sugar      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 85 °C 75 min
Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46 L. Suggest reducing initial strike volume to 38.8 L and adding 0.6 L sparge/top-off. 39.4
Strike water volume (equipment estimates 38.2 L) 39.4
Mash volume with grains (equipment estimates 44.8 L) 46
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21
Total: 39.4  
Equipment Profile Used: System Default
"Funk up the juice" Specialty IPA: New England IPA beer recipe by Brewer #184567. BIAB, ABV 5.22%, IBU 85.43, SRM 8.48, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Flaked Barley, Flaked Wheat, Pilsner) Hops: (East Kent Goldings, El Dorado, Azacca)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-05 15:08 UTC