my hazy future
218 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Simcoe56 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 75 °C
|
0 min |
33.87 |
25% |
56 g |
Amarillo56 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 75 °C
|
0 min |
22.94 |
25% |
112 g |
Citra112 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
7 days |
|
50% |
224 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 35.2 L)
|
36.4 |
Mash volume with grains (equipment estimates 39.8 L)
|
41 |
Grain absorption losses
|
-7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Post boil Volume
|
21.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Volume into fermentor
|
21 |
Total:
|
36.4
|
Equipment Profile Used: |
System Default |
"my hazy future" Specialty IPA: New England IPA beer recipe by Brewer #214888. BIAB, ABV 7.51%, IBU 56.81, SRM 6.83, Fermentables: (Pilsner, Flaked Oats, White Wheat, Caramel / Crystal 20L) Hops: (Simcoe, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-05 14:26 UTC