Lithuania Rye II - Beer Recipe - Brewer's Friend

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Lithuania Rye II

185 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Direwolf
Calories: 185 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Wednesday June 5th 2019
1.058
1.001
7.6%
48.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 70.8%
2 lb German - Rye2 lb Rye 38 3.5 16.7%
1 lb German - Carapils1 lb Carapils 35 1.3 8.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil at 206 °F 40 min 26.41 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.9 Boil 25 min 10.72 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 15 min 6.3 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 10 min 4.61 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.75 43
Equipment Profile Used: System Default
"Lithuania Rye II" Saison beer recipe by Direwolf. All Grain, ABV 7.56%, IBU 48.04, SRM 6.96, Fermentables: (Pilsner, Rye, Carapils, Caramel / Crystal 60L) Hops: (Brewer's Gold, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-28 04:16 UTC