Seeker v3 1.5bbl - Beer Recipe - Brewer's Friend

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Seeker v3 1.5bbl

160 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 54.5 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Brad Ledbetter
Calories: 160 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Wednesday June 5th 2019
12.1 °P
3.1 °P
4.8%
31.3
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb American - Pale 6-Row85 lb Pale 6-Row 35 1.8 83.7%
12.50 lb German - Dark Munich12.5 lb Dark Munich 36 10 12.3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 3.9%
101.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 First Wort 15 min 3.61 8.3%
50 g Calypso50 g Calypso Hops Pellet 14.7 First Wort 15 min 6.24 8.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 21 First Wort 15 min 8.92 8.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 175 °F 20 min 2.41 8.3%
50 g Calypso50 g Calypso Hops Pellet 14.7 Whirlpool at 175 °F 20 min 4.18 8.3%
50 g Vic Secret50 g Vic Secret Hops Pellet 21 Whirlpool at 175 °F 20 min 5.97 8.3%
150 g Mandarina Bavaria150 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 68 °F 4 days 25%
150 g Vic Secret150 g Vic Secret Hops Pellet 21 Dry Hop at 68 °F 4 days 25%
600 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.27 gal (189.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.27 gal (141.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 46.18 gal (184.73 qt). Suggest reducing strike water volume to 3.88 gal (15.52 qt) and adding 34.18 gal (136.73 qt) sparge/top-off. 38.06 152.3  
Strike water volume at mash thickness of 1.5 qt/lb 38.06 152.3  
Mash volume with grains 46.18 184.7  
Grain absorption losses -12.69 -50.8  
Remaining sparge water volume (equipment estimates 22.15 g | 88.6 qt) 29.38 117.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.27 g | 189.1 qt) 54.5 218  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 46.7 186.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 46.5 186  
Total: 67.44 269.8
Equipment Profile Used: System Default
"Seeker v3 1.5bbl" American Pale Ale beer recipe by Brad Ledbetter. All Grain, ABV 4.77%, IBU 31.33, SRM 5.26, Fermentables: (Pale 6-Row, Dark Munich, Acidulated Malt) Hops: (Mandarina Bavaria, Calypso, Vic Secret)
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  • Last Updated: 2019-06-05 13:33 UTC