Walmart Kvass
157 calories
14.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Strawberry3 lb Strawberry |
|
3.15 |
0 |
23.1% |
|
2 lb |
Cane Sugar2 lb Cane Sugar |
|
46 |
0 |
15.4% |
|
8 lb |
American - Rye Bread8 lb Rye Bread |
|
29 |
2 |
61.5% |
|
13 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Lemon
|
|
Flavor |
Secondary |
0 min. |
Yeast
|
- Bakers Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
70%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
87 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Durham
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
Strike at 162 |
Infusion |
-- |
162 °F |
30 min |
|
2 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2 qt/lb
|
4 |
16
|
|
Mash volume with grains
|
4.64 |
18.6
|
|
Grain absorption losses
|
-1 |
-4
|
|
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt)
|
3.25 |
13
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Volume increase from sugar/extract (early additions)
|
0.5 |
2
|
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
7.25
|
29
|
| Equipment Profile Used: |
System Default |
"Walmart Kvass" Alternative Grain Beer recipe by Beer_Pirate. All Grain, ABV 5.07%, IBU 0, SRM 3.1, Fermentables: (Strawberry, Cane Sugar, Rye Bread) Other: (Lemon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-12 14:25 UTC
