Kvaskyst - Beer Recipe - Brewer's Friend

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Kvaskyst

151 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Høgheim Brygghus
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Wednesday June 5th 2019
1.050
1.008
5.5%
82.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 92.3%
420 g American - Caramel / Crystal 150L420 g Caramel / Crystal 150L 33 150 7.7%
5.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Simcoe13.5 g Simcoe Hops Pellet 12.7 Boil 30 min 16.95 7.3%
13.50 g Columbus13.5 g Columbus Hops Pellet 15 Boil 30 min 20.02 7.3%
13.50 g Centennial13.5 g Centennial Hops Pellet 10 Boil 30 min 13.34 7.3%
13.50 g Simcoe13.5 g Simcoe Hops Pellet 12.7 Boil 15 min 10.94 7.3%
13.50 g Columbus13.5 g Columbus Hops Pellet 15 Boil 15 min 12.92 7.3%
13.50 g Centennial13.5 g Centennial Hops Pellet 10 Boil 15 min 8.62 7.3%
13.50 g Simcoe13.5 g Simcoe Hops Pellet 12.7 Boil 0 min 7.3%
13.50 g Columbus13.5 g Columbus Hops Pellet 15 Boil 0 min 7.3%
13.50 g Centennial13.5 g Centennial Hops Pellet 10 Boil 0 min 7.3%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.4%
21 g Columbus21 g Columbus Hops Pellet 15 Dry Hop 0 days 11.4%
21 g Centennial21 g Centennial Hops Pellet 10 Dry Hop 0 days 11.4%
184.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 30.8
Mash volume with grains (equipment estimates 37.2 L) 34.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 30.8  
Equipment Profile Used: System Default
"Kvaskyst" American IPA beer recipe by Høgheim Brygghus. BIAB, ABV 5.48%, IBU 82.79, SRM 16.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L) Hops: (Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 13:37 UTC