Rouge Flamade (Flanders Red) - Beer Recipe - Brewer's Friend

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Rouge Flamade (Flanders Red)

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewing Classic Styles, Zainasheff and Palmer
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday June 5th 2019
1.054
1.012
5.5%
13.3
13.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Belgian - Pilsner5.25 lb Pilsner 37 1.6 38.9%
5.25 lb German - Vienna5.25 lb Vienna 37 4 38.9%
1 lb Belgian - Munich1 lb Munich 38 6 7.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 3.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.7%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Goldings0.8 oz Goldings Hops Pellet 4.2 Boil 60 min 13.28 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Lactic acid Water Agt Mash 0 min.
3 g Lactic acid Water Agt Sparge 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FCLWD Fort Collins/Loveland, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.44 41.8
Equipment Profile Used: System Default
"Rouge Flamade (Flanders Red)" Flanders Red Ale beer recipe by Brewing Classic Styles, Zainasheff and Palmer. All Grain, ABV 5.54%, IBU 13.28, SRM 12.98, Fermentables: (Pilsner, Vienna, Munich, Wheat, Aromatic Malt, CaraMunich, Special B) Hops: (Goldings) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 12:29 UTC