Devil Light - Beer Recipe - Brewer's Friend

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Devil Light

219 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gail W. Kahle
Rating:
5.00 (1 Review)

Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday June 5th 2019
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 28

1.067
1.011
7.4%
33.7
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 41.7%
1 lb Weyermann - CARABELGE1 lb CARABELGE 34 13.6 8.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 8.3%
3 lb United Kingdom - Pale Planet Malt3 lb Pale Planet Malt 38.25 2.5 25%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CZ Saaz1 oz CZ Saaz Hops Pellet 3.4 Boil 60 min 11.92 33.3%
1 oz Glacier1 oz Glacier Hops Pellet 5.1 Boil 30 min 13.74 33.3%
1 oz Glacier1 oz Glacier Hops Leaf/Whole 5.1 Boil 15 min 8.06 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Crystal Geyser (BrewLab Jan 2018 plus CG data)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains (equipment estimates 2.94 g | 11.8 qt) 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.8 19.2  
Top off amount 0.7 2.8  
Going into fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"Devil Light" Belgian Golden Strong Ale beer recipe by Gail W. Kahle. All Grain, ABV 7.36%, IBU 33.71, SRM 5.32, Fermentables: (Pilsner, CARABELGE, Belgian Candi Syrup - Golden (5L), Pale Planet Malt, Flaked Corn) Hops: (CZ Saaz, Glacier)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-07 14:24 UTC