Wedding Pale Ale - Beer Recipe - Brewer's Friend

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Wedding Pale Ale

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday June 5th 2019
1.056
1.009
6.2%
62.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 58.5%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 39%
0.13 kg Flaked Oats0.13 kg Flaked Oats 33 2.2 2.5%
5.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 50 min 18.01 8.3%
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 50 min 21.29 8.3%
12.50 g Citra12.5 g Citra Hops Pellet 11 Boil 10 min 6.87 8.3%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Boil 10 min 7.8 8.3%
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 10 min 8.12 8.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 16.7%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 16.7%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.3
Mash volume with grains 13.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.8 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
 
Notes

This is a beer I made for my wedding :)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 09:00 UTC