citraweiss - Beer Recipe - Brewer's Friend

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citraweiss

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday June 5th 2019
1.060
1.013
6.2%
59.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb American - White Wheat2.75 lb White Wheat 40 2.8 51.9%
1.75 lb Ireks - Pilsner Malt1.75 lb Pilsner Malt 36 1.8 33%
0.60 lb Briess - Brewers Torrified Wheat0.6 lb Brewers Torrified Wheat 35 1.5 11.3%
0.20 lb Weyermann - CaraMunich III0.2 lb CaraMunich III 34 57 3.8%
5.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 45.52 41.5%
0.25 oz citra0.25 oz citra Hops Pellet 13.1 Boil 10 min 9.61 8.3%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 11 Boil 5 min 4.03 8.3%
0.63 oz Citra0.63 oz Citra Hops Pellet 11 Boil 0 min 20.9%
0.63 oz Citra0.63 oz Citra Hops Pellet 11 Dry Hop 0 days 20.9%
3.01 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.41 17.7  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 4.84 19.3  
Grain absorption losses -0.66 -2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.41 17.7
Equipment Profile Used: System Default
"citraweiss" Weissbier beer recipe by Mbp. BIAB, ABV 6.21%, IBU 59.17, SRM 6.87, Fermentables: (White Wheat, Pilsner Malt, Brewers Torrified Wheat, CaraMunich III) Hops: (Tettnanger, citra, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 13:46 UTC