Wyermann RyePA - Beer Recipe - Brewer's Friend

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Wyermann RyePA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 75 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday June 5th 2019
1.058
1.012
6.1%
46.1
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.48 kg German - Pale Ale6.48 kg Pale Ale 39 2.3 54%
3.60 kg German - Rye3.6 kg Rye 38 3.5 30%
0.96 kg Weyermann - CaraBelge0.96 kg CaraBelge 33 13.6 8%
0.48 kg German - CaraRye0.48 kg CaraRye 34 67 4%
0.36 kg Belgian - Special B0.36 kg Special B 34 115 3%
0.12 kg German - Chocolate Rye0.12 kg Chocolate Rye 31 240 1%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Southern Star18 g Southern Star Hops Pellet 18 Boil 60 min 15.75 3.2%
18 g Southern Star18 g Southern Star Hops Pellet 18 Boil 15 min 7.81 3.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 5 min 3.63 5.4%
30 g African Queen30 g African Queen Hops Pellet 13.5 Boil 5 min 3.92 5.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 0 min 7.21 5.4%
30 g African Queen30 g African Queen Hops Pellet 13.5 Whirlpool at 95 °C 0 min 7.79 5.4%
200 g Citra200 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 0 days 36%
200 g African Queen200 g African Queen Hops Leaf/Whole 13.5 Dry Hop at 20 °C 0 days 36%
556 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride Water Agt Boil 1 hr.
1.50 g Whirlfloc Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.5 L Mash in Infusion -- 44 °C --
Temperature -- 52 °C 10 min
Temperature -- 62 °C 30 min
Temperature -- 68 °C 10 min
Temperature -- 72 °C 15 min
boil 10L's Decoction -- 76 °C 10 min
Temperature -- 78 °C --
5 L Sparge -- 78 °C --
5 L Sparge -- 78 °C --
5 L Sparge -- 78 °C --
6 L Sparge -- 78 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.91 L. Suggest reducing initial water volume to 45.4 L and adding 14.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.92 L. Suggest reducing strike water volume to 37.48 L and adding 4.52 L sparge/top-off. 42
Strike water volume at mash thickness of 3.5 L/kg 42
Mash volume with grains 49.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 30.8 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.9 L) 60
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 52.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 52
Total: 72.9  
Equipment Profile Used: System Default
"Wyermann RyePA" Specialty IPA: Rye IPA beer recipe by GeoffSA. All Grain, ABV 6.05%, IBU 46.12, SRM 12.79, Fermentables: (Pale Ale, Rye, CaraBelge, CaraRye, Special B, Chocolate Rye) Hops: (Southern Star, Mosaic, African Queen, Citra) Other: (Calcium Chloride, Whirlfloc)
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  • Last Updated: 2019-06-06 10:29 UTC