Xmas ale 2 red pale ale - Beer Recipe - Brewer's Friend

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Xmas ale 2 red pale ale

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Guna
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday June 5th 2019
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1.052
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 90%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 7.3 Boil at 100 °C 60 min 11.65 20%
14 g Centennial14 g Centennial Hops Pellet 7.3 Boil at 100 °C 10 min 4.22 20%
14 g Centennial14 g Centennial Hops Pellet 7.3 Aroma at 100 °C 5 min 2.32 20%
28 g Centennial28 g Centennial Hops Pellet 7.3 Whirlpool at 69 °C 0 min 8.89 40%
70 g / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium High
Optimum Temp:
16 - 38 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.19 L Infusion 27 °C 69 °C 60 min
12.27 L Batch Sparge 27 °C 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 15.2 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Xmas ale 2 red pale ale" American Pale Ale beer recipe by Guna. All Grain, ABV 5.3%, IBU 27.09, SRM 5.88, Fermentables: (Pale Ale, CaraRed) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-11 04:31 UTC