MCS IPA - Beer Recipe - Brewer's Friend

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MCS IPA

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AntinKuntinBees
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday June 5th 2019
1.048
1.010
5.1%
70.7
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - German - Pale Ale4.5 kg German - Pale Ale 39 2.3 83.4%
85 g German - CaraMunich I85 g German - CaraMunich I 34 39 1.6%
100 g German - CaraHell100 g German - CaraHell 34 11 1.9%
250 g Flaked Oats250 g Flaked Oats 33 2.2 4.6%
310 g German - Melanoidin310 g German - Melanoidin 37 25 5.7%
150 g German - CaraMunich II150 g German - CaraMunich II 34 46 2.8%
5,395 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.18 5.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.38 7.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 10.83 7.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 14.21 10.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 5.02 10.1%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 5 min 6.96 12.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 7.13 12.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 10.1%
24 g Simcoe24 g Simcoe Hops Pellet 12.7 Boil 0 min 12.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 12.6%
198 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Temmuz 2018 su raporu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Steeping -- 68 °C 60 min
Steeping -- 72 °C 10 min
13 L Fly Sparge -- 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.3 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 39.3  
Equipment Profile Used: System Default
"MCS IPA" American IPA beer recipe by AntinKuntinBees. All Grain, ABV 5.08%, IBU 70.7, SRM 7.24, Fermentables: (German - Pale Ale, German - CaraMunich I, German - CaraHell, Flaked Oats, German - Melanoidin, German - CaraMunich II) Hops: (Magnum, Citra, Simcoe, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-11 16:38 UTC