Smoked IPA - Beer Recipe - Brewer's Friend

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Smoked IPA

180 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Wednesday June 5th 2019
14.2 °P
5.5 °P
4.7%
30.6
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Belgian - Pale Ale 38 3.4 75%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 12.5%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g CTZ25 g CTZ Hops Pellet 12.7 Boil 30 min 24.35 12.5%
50 g Amarillo (8.6 AA) / 50 Grams50 g Amarillo (8.6 AA) / 50 Grams Hops Pellet 8.4 Boil 2 min 3.54 25%
25 g CTZ25 g CTZ Hops Pellet 12.7 Boil 2 min 2.68 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.4 Dry Hop 5 days 25%
50 g Simcoe50 g Simcoe Hops Pellet 12 Dry Hop 5 days 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 65 °C 90 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 40.4  
Equipment Profile Used: System Default
"Smoked IPA" American Pale Ale beer recipe by Gryaz Brew. All Grain, ABV 4.71%, IBU 30.57, SRM 11.79, Fermentables: (Belgian - Pale Ale, Caramel / Crystal 40L, Smoked Malt) Hops: (CTZ, Amarillo (8.6 AA) / 50 Grams, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 18:48 UTC