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Awesome Recipe

156 calories 15 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday June 5th 2019
1.051
1.011
5.3%
28.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 70.1%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 16.4%
0.27 kg German - Wheat Malt0.27 kg Wheat Malt 37 2 6.3%
0.31 kg German - Munich Light0.31 kg Munich Light 37 6 7.2%
4.28 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g herkules5 g herkules Hops Pellet 15 Boil 60 min 12.33 8.3%
20 g Strisselspalt20 g Strisselspalt Hops Pellet 3.5 Boil 10 min 4.17 33.3%
30 g Strisselspalt30 g Strisselspalt Hops Pellet 3.5 Boil 0 min 50%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 11.51 8.3%
60 g / 0.00
 
Yeast
The Yeast Bay - Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.3 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Going into fermentor 17
Total: 27.2  
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Brewer #96728. All Grain, ABV 5.26%, IBU 28.02, SRM 4.38, Fermentables: (Pilsner Malt, Wheat Malt, Munich Light) Hops: (herkules, Strisselspalt, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 07:14 UTC