01. 7A+ - Beer Recipe - Brewer's Friend

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01. 7A+

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Pimu
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Wednesday June 5th 2019
1.070
1.020
6.6%
106.9
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.88 kg Simpsons - Best Pale Ale7.88 kg Best Pale Ale 37.5 2 75%
1.75 kg New Zealand - Malted Rye1.75 kg Malted Rye 40.2 3 16.7%
0.88 kg American - Caramel / Crystal 20L0.88 kg Caramel / Crystal 20L 35 20 8.4%
10.51 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Chinook18 g Chinook Hops Pellet 8.52 Boil 60 min 14.42 9.4%
9 g Nugget9 g Nugget Hops Pellet 14.65 Boil 60 min 12.4 4.7%
18 g Chinook18 g Chinook Hops Pellet 8.52 Boil 40 min 12.66 9.4%
9 g Nugget9 g Nugget Hops Pellet 14.65 Boil 40 min 10.88 4.7%
26 g Chinook26 g Chinook Hops Pellet 8.52 Boil 15 min 10.34 13.5%
35 g Nugget35 g Nugget Hops Pellet 14.65 Boil 15 min 23.93 18.2%
26 g Simcoe26 g Simcoe Hops Pellet 12.6 Boil 15 min 15.29 13.5%
9 g Nugget9 g Nugget Hops Pellet 14.65 Boil 3 min 1.54 4.7%
26 g Simcoe26 g Simcoe Hops Pellet 12.6 Boil 3 min 3.83 13.5%
16 g Chinook16 g Chinook Hops Pellet 8.52 Boil 3 min 1.59 8.3%
192 g / 0.00 €
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 68 °C 60 min
7 L Sparge -- 73 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 38.4
Mash volume with grains (equipment estimates 44.3 L) 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 3.7 L) 3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 24
Top off amount 1
Going into fermentor 25
Total: 41.4  
Equipment Profile Used: System Default
"01. 7A+" Specialty IPA: Rye IPA beer recipe by Pimu. All Grain, ABV 6.58%, IBU 106.9, SRM 8.62, Fermentables: (Best Pale Ale, Malted Rye, Caramel / Crystal 20L) Hops: (Chinook, Nugget, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-15 12:47 UTC