Kamila Dubbel - Beer Recipe - Brewer's Friend

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Kamila Dubbel

157 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: MadButcher
Calories: 157 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday June 5th 2019
12.8 °P
2.1 °P
5.8%
19.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt 36.8 2.43 52.2%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 34.8%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 12.2%
0.05 kg Briess - Black Malt - 2-Row0.05 kg Black Malt - 2-Row 25 500 0.9%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 50 min 19.22 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.8
Mash volume with grains (equipment estimates 19 L) 21.6
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 20 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.4
Top off amount 2.6
Going into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Kamila Dubbel" Belgian Dubbel beer recipe by MadButcher. All Grain, ABV 5.75%, IBU 19.22, SRM 10.33, Fermentables: (Bohemian Pilsner Malt, Pale Wheat, CaraRed, Black Malt - 2-Row) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-03-11 14:05 UTC