West Yorkshire IPA - Beer Recipe - Brewer's Friend

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West Yorkshire IPA

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday June 5th 2019
1.052
1.015
4.8%
45.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 kg Ireland - Ale Malt3.56 kg Ale Malt 37 3 71.2%
1.14 kg United Kingdom - Maris Otter Pale1.14 kg Maris Otter Pale 38 3.75 22.8%
0.30 kg Belgian - CaraMunich0.3 kg CaraMunich 33 50 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 2.03 Boil 60 min 6.58 23.1%
30 g Saaz30 g Saaz Hops Pellet 3 Boil 50 min 10.17 23.1%
25 g Hersbrucker25 g Hersbrucker Hops Leaf/Whole 4 Boil 30 min 8.31 19.2%
12 g Hersbrucker12 g Hersbrucker Hops Leaf/Whole 4 Boil 15 min 2.57 9.2%
8 g Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.61 6.2%
25 g Chinook25 g Chinook Hops Pellet 15.3 Whirlpool 0 min 16.63 19.2%
130 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Steeping -- 65 °C 60 min
15.5 L Sparge -- 65 °C --
Starting Mash Thickness: 12.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 65.8 L. Suggest reducing strike water volume to 42.1 L and adding 20.4 L sparge/top-off. 62.5
WARNING: Based on your provided mash thickness (12.5 L/kg), your strike volume will exceeds the total water needed for the recipe (34.4 L). Reduce mash thickness to 6.89 L/kg or increase pre-boil volume to 56.6 L.  
Strike water volume at mash thickness of 12.5 L/kg 62.5
Mash volume with grains 65.8
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Hops:
Used 30g ‘Celeia’ Hops, 2.03AA instead of Styrian Goldings.
Used 25g ‘Hercules’ hops, 15.3AA instead of Chinook.

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  • Last Updated: 2019-06-09 14:05 UTC