Caribbean Haze 23L - Beer Recipe - Brewer's Friend

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Caribbean Haze 23L

228 calories 21 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Rating:
5.00 (2 Reviews)

Calories: 228 calories (Per 330ml)
Carbs: 21 g (Per 330ml)
Created: Wednesday June 5th 2019
18.0 °P
3.8 °P
7.8%
57.7
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg American - Pale 2-Row5.5 kg Pale 2-Row 37 3.31 83.7%
0.50 kg American - Wheat0.5 kg Wheat 38 3.31 7.6%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3%
0.15 kg German - CaraHell0.15 kg CaraHell 34 27.86 2.3%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 2.3%
0.07 kg German - CaraMunich I0.07 kg CaraMunich I 34 102.58 1.1%
6.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Dr. Rudi25 g Dr. Rudi Hops Pellet 11 Boil 60 min 25.74 9.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool 20 min 17.94 9.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool 20 min 14.02 9.1%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 18.2%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 18.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 18.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.2%
275 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 L rum fruit mix Spice Secondary 5 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
17.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.8
Total: 32.5  
Equipment Profile Used: System Default
"Caribbean Haze 23L" Specialty IPA: New England IPA beer recipe by Black Hops. All Grain, ABV 7.79%, IBU 57.7, SRM 9.88, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, CaraHell, Acidulated Malt, CaraMunich I) Hops: (Dr. Rudi, Citra, Amarillo, Cascade, El Dorado, Simcoe) Other: (rum fruit mix)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-11 23:06 UTC