FIENS 23L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FIENS 23L

303 calories 24.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 303 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday June 5th 2019
23.5 °P
3.8 °P
11.0%
44.8
98.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 8.51 84.1%
0.30 kg American - Wheat0.3 kg Wheat 38 3.31 2.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 4.37 2.7%
0.30 kg United Kingdom - Black Patent0.3 kg Black Patent 27 1399.5 2.7%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 1466.21 2.7%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 1132.64 2.7%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 102.58 2.7%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11 Boil 60 min 25.18 33.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 19.57 66.7%
90 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 541 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume 3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 19.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 22.7
Total: 37.2  
Equipment Profile Used: System Default
 
Notes

Spiced with Vanilla, Nutmeg & Cinnamon

Last Updated and Sharing
 
3,341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-11 23:07 UTC