Haze ipa - Beer Recipe - Brewer's Friend

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Haze ipa

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday June 5th 2019
1.065
1.016
6.4%
50.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Pale Ale2.8 kg Pale Ale 39 2.3 82.4%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 5.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.9%
0.20 kg Crisp Malting - Caramalt 15L0.2 kg Caramalt 15L 32.7 17.5 5.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 60 min 50.8 9.1%
50 g Azacca50 g Azacca Hops Pellet 15 Hopback 30 min 45.5%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 45.5%
110 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.3 L) 17.3
Mash volume with grains (equipment estimates 22.5 L) 19.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.3
Hops absorption losses (hopback) -0.3
Volume into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Haze ipa" Specialty IPA: New England IPA beer recipe by Mattsson brewing. BIAB, ABV 6.39%, IBU 50.8, SRM 6.73, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats, Caramalt 15L) Hops: (Apollo, Azacca, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 03:52 UTC