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BSDA

Created: Wednesday June 5th 2019
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316 calories 25.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
1.096
1.015
10.5%
53.8
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 77.3%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.5%
1 lb Belgian - Special B1 lb Special B 34 115 5.5%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.8%
0.10 lb American - Dark Chocolate0.1 lb Dark Chocolate 29 420 0.6%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 8.3%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Leaf/Whole 20 Boil 60 min 52.47 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.31 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.26 29.1  
Mash volume with grains 8.59 34.4  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 2.01 g | 8 qt) 2.45 9.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.71 38.9
Equipment Profile Used: System Default
"BSDA" Belgian Dark Strong Ale beer recipe by Anonymous. All Grain, ABV 10.52%, IBU 53.78, SRM 18.93, Fermentables: (Pilsner, Honey Malt, Special B, Aromatic, Dark Chocolate, Cane Sugar) Hops: (Apollo, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 03:49 UTC