Double secret probation Stick Alt - Beer Recipe - Brewer's Friend

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Double secret probation Stick Alt

273 calories 28.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Lichtenhainer
Boil Time: 60 min
Batch Size: 248 gallons (ending kettle volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday June 5th 2019
1.082
1.021
8.0%
85.9
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - CaraMunich III55 lb CaraMunich III 34 57 8.4%
400 lb American - Pilsner400 lb Pilsner 37 1.8 61.1%
35 lb German - Carafa I35 lb Carafa I 32 340 5.3%
165 lb German - Munich Dark165 lb Munich Dark 37 15.5 25.2%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
167.40 oz Perle167.4 oz Perle Hops Pellet 8.2 Boil 60 min 85.9 100%
167.40 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 13928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.78 gal (1023.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.78 gal (975.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 298.03 gal (1192.1 qt) 245.63 982.5  
Strike water volume at mash thickness of 1.5 qt/lb 245.63 982.5  
Mash volume with grains 298.03 1192.1  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume 116.5 466  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.78 g | 1023.1 qt) 280 1120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.28 -25.1  
Post boil volume (equipment estimates 272.22 g | 1088.9 qt) 248 992  
Estimated amount in fermentor 248 992  
Total: 362.13 1448.5
Equipment Profile Used: System Default
"Double secret probation Stick Alt" Lichtenhainer beer recipe by Kuhnhenn brewer. All Grain, ABV 7.95%, IBU 85.9, SRM 28.53, Fermentables: (CaraMunich III, Pilsner, Carafa I, Munich Dark) Hops: (Perle)
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  • Last Updated: 2019-06-05 04:38 UTC