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Stout

230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nathan's mind
No Chill: 60 minute extended hop boil time
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday June 5th 2019
1.069
1.020
6.4%
47.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 54.5%
1 oz American - Black Malt1 oz Black Malt 28 500 0.4%
1.50 lb Belgian - Chocolate1.5 lb Chocolate 30 340 10.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
2 oz United Kingdom - Crystal 140L2 oz Crystal 140L 33 140 0.9%
4 lb Ireland - Stout Malt4 lb Stout Malt 37 2 27.2%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.38 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 19.01 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.28 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Pour boiling water over a spoon Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.51 22  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.84 -7.3  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Nathan's mind. All Grain, ABV 6.41%, IBU 47.68, SRM 39.67, Fermentables: (Pale Ale, Black Malt, Chocolate, Flaked Oats, Crystal 140L, Stout Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 14:38 UTC