Brew 5 - Beer Recipe - Brewer's Friend

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Brew 5

142 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday June 5th 2019
1.043
1.012
4.0%
29.8
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 35.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 23.5%
1.50 lb Briess - Brewers Oat Flakes1.5 lb Brewers Oat Flakes 32.2 2.5 17.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
0.50 lb United Kingdom - Golden Naked Oats0.5 lb Golden Naked Oats 33 10 5.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 30 min 19.04 8.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Aroma 10 min 10.78 8.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Aroma 0 min 25%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Aroma 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 16.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 qt honey Flavor Secondary 0 min.
0.50 qt mango puree Flavor Secondary 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.11 g | 28.5 qt) 4.71 18.9  
Mash volume with grains (equipment estimates 7.55 g | 30.2 qt) 5.15 20.6  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4.75 19  
Volume into fermentor 4.75 19  
Total: 4.71 18.9
Equipment Profile Used: System Default
"Brew 5" Specialty IPA: New England IPA beer recipe by Brewer #218737. BIAB, ABV 4.02%, IBU 29.82, SRM 7.05, Fermentables: (DME Pale Ale, Pale 2-Row, Brewers Oat Flakes, White Wheat, Golden Naked Oats, Honey Malt) Hops: (Mosaic, Azacca) Other: (honey, mango puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-21 18:51 UTC