Average Ass Hazy collab - Beer Recipe - Brewer's Friend

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Average Ass Hazy collab

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Wednesday June 5th 2019
1.064
1.019
6.0%
15.9
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 49.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 16.9%
6 lb Flaked Wheat6 lb Flaked Wheat 34 2 16.9%
2 lb American - Vienna2 lb Vienna 35 4 5.6%
2 lb American - Rice Hulls2 lb Rice Hulls 0 0 5.6%
2 lb Briess - White Wheat Raw2 lb White Wheat Raw 34.5 2 5.6%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Galaxy5 oz Galaxy Hops Pellet 14.25 Whirlpool at 160 °F 30 min 8.89 21.7%
5 oz Southern Passion5 oz Southern Passion Hops Pellet 11.2 Whirlpool at 160 °F 30 min 6.99 21.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 13%
3 oz Southern Passion3 oz Southern Passion Hops Pellet 11.2 Dry Hop 3 days 13%
3.50 oz Galaxy3.5 oz Galaxy Hops Pellet 14.25 Dry Hop 11 days 15.2%
3.50 oz Southern Passion3.5 oz Southern Passion Hops Pellet 11.2 Dry Hop 11 days 15.2%
23 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
San Diego - Miramar - April 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 92 105 248 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.93 gal (55.74 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 1.93 gal (7.74 qt) sparge/top-off. 11.09 44.4  
Strike water volume at mash thickness of 1.25 qt/lb 11.09 44.4  
Mash volume with grains 13.93 55.7  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 6.72 g | 26.9 qt) 6.59 26.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 13 52  
Boil off losses -0.75 -3  
Post boil Volume 12.38 49.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 12 48  
Total: 17.69 70.8
Equipment Profile Used: System Default
"Average Ass Hazy collab" Specialty IPA: New England IPA beer recipe by Brewer #20687. All Grain, ABV 5.97%, IBU 15.89, SRM 4.94, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Vienna, Rice Hulls, White Wheat Raw) Hops: (Galaxy, Southern Passion) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2019-07-29 02:35 UTC