Cherry Smoked American Wheat #2 - Beer Recipe - Brewer's Friend

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Cherry Smoked American Wheat #2

291 calories 25.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 0.5L)
Carbs: 25.3 g (Per 0.5L)
Created: Wednesday June 5th 2019
1.063
1.011
6.8%
38.4
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 31.5%
4 lb German - Wheat Malt4 lb Wheat Malt 37 2 31.5%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
3.50 lb Briess - Cherry Wood Smoked Malt3.5 lb Cherry Wood Smoked Malt 37 5 27.6%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 22.36 26.7%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 10 min 4.05 20%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Whirlpool at 182 °F 0 min 11.98 53.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 10 min.
900 g Cherries Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Steeping -- 152 °F 60 min
6 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19  
Mash volume with grains 5.77 23.1  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 7.84 31.3
Equipment Profile Used: System Default
"Cherry Smoked American Wheat #2" Specialty Smoked Beer recipe by Jamie Morris. All Grain, ABV 6.77%, IBU 38.39, SRM 8.51, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 60L, Rice Hulls, Cherry Wood Smoked Malt, Acidulated Malt) Hops: (Magnum, Centennial) Other: (Whirlfloc, Cherries)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-05 00:18 UTC